By fostering awareness, encouraging responsible practices, and supporting community initiatives, the university plays a key role in shaping a more sustainable and equitable future for its students and society as a whole. Our commitment aligns with broader efforts to balance economic development, social cohesion, and environmental protection.
In this spirit, Rennes 2 is organizing a week of activities from March 31 to April 4, dedicated to ecological and social transition. This event will feature workshops, conferences, and collective actions to explore concrete solutions for a more sustainable and united world.
Villejean Campus: Some highlights of our program
Monday, March 31
Climate Change -Digital Footprint Workshop
9 AM to 12 PM - Room T217
Our clicks, emails, and streaming videos—what is their true impact? The Digital Footprint Workshop to analyze their effects.
Climate Fresk
2 PM to 5 PM - Room T217
Understanding the mechanisms behind climate change. An opportunity to dive into the Climate Fresk and learn how to take action!
The Big Conference "Understanding Climate Change"
6 PM to 7:30 PM - Amphitheater D1
Presented by Samuel Boisseau from Avenir Climatique, this accessible conference provides a scientific overview of climate, energy, and key action levers.
Tuesday, April 1:
Responsible Consumption- Roundtable "Fast Fashion: Impacts and Alternatives"
12:45 PM to 1:45 PM - Amphitheater B5
The associations Éthique sur l'étiquette, Le Relais, and L'Équipière 35 will discuss the social and environmental consequences of disposable fashion and sustainable alternatives.
The "End of the World Grocery Store: Everything Must Go!"
4 PM to 8 PM - Ereve Building
Organized by Pulsart, this interactive grocery store highlights environmental, consumption, and food-related challenges through striking statistics to raise awareness and engage youth.
Wednesday, April 2
Conference "The Ocean and Us: How Can We Protect It?"
6 PM to 7 PM - Amphitheater, Building T
A systemic approach to ocean conservation and the impacts of human activity, offering actionable insights for change.
Digital Footprint Workshop
6 PM to 9 PM - Room Ade, Ereve Building
By ESS Cargo & Cie, this workshop explores the hidden environmental cost of our digital activities.
Thursday, April 3
Food & Waste - Sustainable and Balanced Cooking Workshop
2:30 PM to 4:30 PM - Room Icorne, Ereve Building
Hosted by the Student Health Service (SSE), this vegetarian cooking workshop guides you through making a meal, dessert, and energy bar. Participants take home their creations. (Students only, registration required)
Film Debate: "The Share of Others"
6 PM to 7:30 PM - Amphitheater L1
Organized by the Food Security Association (SSA), this documentary explores the economic struggles of both producers and consumers and the challenges of equitable access to sustainable food.
Friday, April 4
Solutions - Workshop "Glorious 2030"
10 AM to 12 PM - Room E103
Imagine a future where society has become more just, sustainable, and fulfilling.
Workshop "Taking Action in a Civic Movement"
1 PM to 3 PM - Room Ade
Hosted by Alternatiba, learn how to engage in citizen-led initiatives and activism.
Tuesday, April 8
The Environment - Energy Poverty Awareness Stand
5 PM to 7 PM - Hall, Ereve Building
Unis-Cité provides information on existing aid programs and practical tips for reducing energy consumption.
Theatrical Performance "Nauru / Norilsk"
7:30 PM to 9 PM - Pina Bausch Room
Presented by Théâtre du Bruit and Eco Challenge, this performance tells the real stories of Nauru’s phosphate mining disaster and Norilsk’s nickel industry, shedding light on resource exploitation and its consequences.
Also from March 31 - April 8: Environmental Exhibitions
Explore exhibitions on socio-environmental transition in the university's main halls:
"Ecology: A Social Justice Issue" (Ritimo) – Ground Floor, Ereve Building
"Explaining Climate Change" (Réseau Action Climat) – Halls B & La Harpe
"The Essentials of Energy" (ADEME) – Hall L
"The Other Side of My Look" (ADEME) – Hall La Harpe
"A Global Challenge: Sustainable Food" (ADEME) – Hall S
All activities are free of charge, subject to availability.
Mazier Campus: Some highlights
Monday, March 31
Food Distribution
4:30 PM at Ty Maz
Tuesday, April 1
Responsible Consumption: Roundtable "Fast Fashion: Impacts and Alternatives"
12:45 PM to 1:45 PM (Online Streaming Available)
The associations Éthique sur l'étiquette, Le Relais, and L'Équipière 35 will discuss the social and environmental consequences of disposable fashion and explore sustainable solutions for more ethical consumption.
Thursday, April 3
Local Products Stand and Household Product-Making Workshop
March 31 - April 4
Environmental Exhibition - "The Essentials on Waste"
Helping participants to better understand the importance of waste sorting and recycling.
Available at Ty Maz throughout the week.
All activities are free of charge, subject to availability.
